Free Recipe Beef and Tequila Stew 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef and Tequila Stew 2 Recipe
2 lb Meat *
1/4 c Tequila
1/4 c Unbleached Flour
3/4 c Tomato Juice
1/4 c Vegetable Oil
2 tb Cilantro, Fresh, Snipped
1/2 c Onion, Chopped
1 1/2 ts Salt
2 Bacon, Slices, Cut Up
15 oz Garbanzo Beans
1/4 c Carrot, Chopped
4 c Tomatoes, Chopped
1/4 c Celery, Chopped
2 Cloves Garlic, Fine Chopped
Beef and Tequila Stew 2 Preparation
* Meat should be beef boneless chuck, tip or round, cut into 1-inch chunks. ~————- Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour.
Cooking Temperature:
Recipe Serves: 6
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