Pecan Pie From the Heart of Georgia Recipe

Free Recipe Pecan Pie From the Heart of Georgia

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Pie From the Heart of Georgia Recipe

1 Deep-dish pie crust
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1-1/2 ts Vanilla
1 tb Butter or margarine; melted
3 Eggs
1 c Pecan pieces

Pecan Pie From the Heart of Georgia Preparation

PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 – 45 minutes; the top of the pie will be firm. Recipe By : Georgia Pecan Sales Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 17:38:08 -0600 From: Ellen Court <CourtMoss@NOVA-NET.NET>

Cooking Temperature:

Recipe Serves: 8

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