Pecan Pound Cake Recipe

Free Recipe Pecan Pound Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Pound Cake Recipe

1 c Butter (or marg.); softened
2 c Sugar
6 Eggs; separated
3 c Cake flour
1/4 ts Soda
1 c Yogurt, plain; or sour cream
2 c Pecans; chopped to 4 cups

Pecan Pound Cake Preparation

Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Set aside about 1/4 cup flour. Combine remaining flour and soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in stiffly beaten egg whites. Dredge pecans in reserved flour, and fold into batter. Spoon batter into a greased a floured 10 inch tube pan or Bundt pan. Bake at 300 degrees for 1-1/2 hours. Cool 15 minutes before removing from pan. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Cooking Temperature:

Recipe Serves: 1

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