Beef and Turnip Soup Recipe

Free Recipe Beef and Turnip Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef and Turnip Soup Recipe

1/2 lb Beef shank
6 c Water
1 lb Chinese white turnips
2 White onions
1 ts Salt
1 ds Pepper

Beef and Turnip Soup Preparation

1. Cut beef in 1-inch cubes. Place in saucepan with cold water and bring to a boil. Then reduce heat and skim several times to clear. Simmer, covered, 1 hour. 2. Peel and dice turnips; peel and quarter onions. Add to pan and simmer, covered, 30 minutes more. 3. Season with salt and pepper. Simmer another minute. VARlATIONS: For the beef, substitute pork or an uncooked chicken carcass. Add with beef 1 Piece dried tangerine peel (soaked). Add with vegetables 1 tomato, peeled and diced; and either 1 carrot or 4 water chestnuts, diced. Add with seasonings 1 tablespoon soy sauce and/or 1 teaspoon sherry. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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