Pecan Roll Recipe

Free Recipe Pecan Roll

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pecan Roll Recipe

2 c Sugar
1/2 c White corn sirup
1-1/2 c Pecans
1 c Light brown sugar
1 c Cream

Pecan Roll Preparation

Boil cream, sugar, and sirup to soft ball stage (234 – 238 F). Cool to room temperature. Beat until creamy. Turn onto board dusted with powdered sugar. Knead until firm. Shape into a roll, and cover outside with pecan meats. Put in cool place to harden. Slice when firm, using a sharp knife. Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired. Virginia Cooper, New Orleans, LA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pecan Roll?

If you know a better Pecan Roll Recipe please comment below.