Free Recipe Pecan Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Rolls Recipe
1 c Milk; scalded
1/4 c Sugar
1/3 c Butter
2 Yeast cakes
Brown sugar
Pecans
1-1/2 ts Salt
2 Eggs; beaten
1/2 c Water; warm
4 c Flour
Pecan Rolls Preparation
Mix hot milk, sugar, salt and butter together, cool to lukewarm temperature. Soften yeast in lukewarm water, add liquid. Add beaten eggs and stir in flour. Beat thoroughly. Use enough flour to make a soft dough. Knead until smooth. Place in greased bowl, let rise to double its size. Punch down and let rise again. Roll out in blong sheet, spread with melted butter, brown sugar and pecans, roll as for jelly roll and cut about 1 inch thick. Prepare bread pan by putting 3 T. butter and adding brown sugar to 1/4 inch thickness. Press nuts into sugar, place rolls, cut side down in pan. Cover, let rise double in bulk. Bake 25 minutes. Note: No temperature given. Assume moderate 375 F. oven. Source: Alice Swisher, Little Kyger Grange, Gallia County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 1
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