Free Recipe Pecan Shortbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Shortbread Recipe
2 c Butter (4 sticks), room
-temperature (NO
-Substitutes!)
1 c Sugar
1 ts Vanilla extract
3 c All-purpose flour
1 c Ground pecans
Pecan Shortbread Preparation
Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and refrigerate until cold. Cut and bake in a 275F oven for about 40 minutes, or until lightly brown. Makes 20 cookies. Source: Me! (Peggy Makolondra) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pecan Shortbread?
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