Free Recipe Pecan Souffl Tassies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Souffl Tassies Recipe
1 c Sugar
4 Eggs
2 c Milk
1/2 c Margarine; melted
1/2 c Flour
1 ts Vanilla
1 c Pecans; chopped
72 sm Pecan halves; for garnish
Pecan Souffl Tassies Preparation
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped pecans in a blender. If blender will not contain the entire mixture, reserve some of the milk to add later. Pour mixture into greased miniature muffin pans, about half full. Place a pecan half on top of each pie. Bake in a preheated 300 oven for 30 to 35 minutes or until a knife in the center comes out clean. SOURCE: Great Desserts of the South (pg. 75) Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 72
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