Free Recipe Pecan Stuffed Mushrooms
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Pecan Stuffed Mushrooms Recipe
20 x Medium-sized mushrooms
3 oz Cream cheese, softened
2 tb Cooked, crumbled bacon
1-1/2 tb Chopped pecans
2 tb Italian style bread crumbs
2 ts Minced chives
1 tb White wine
3 tb Melted butter
Pecan Stuffed Mushrooms Preparation
Wash and dry mushrooms. Gently separate stems from mushroom caps. (Save stems for use in another recipe.) Brush caps with melted butter. Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5 minutes. Serve hot. Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving. Source: Teasers and Appeasers , an Hors d”Oeuvre cookbook. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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