Free Recipe Pecan Tassies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Tassies Recipe
1/2 c Parkay margarine; softened
1 pk (3 oz) Philadelphia Cream
-Cheese, softened
1 c All-purpose flour
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla extract
3/4 c Chopped pecans
Pecan Tassies Preparation
Combine margarine and softened cream cheese, mixing until well blended. Add flour; mix well. Chill. In another bowl, combine brown sugar, egg and vanilla; mix well. Stir in nuts. Divide chilled dough into 24 balls; press into miniature muffin pans. Fill each cup 3/4 full of brown sugar mixture. Bake at 325°F for 25 to 30 minutes, or until lightly browned. Cool 5 minutes; remove from pan. Sprinkle with confectioners” sugar if desired. Makes 2 dozen. NOTES : Note: From personal experience, I”ve found it is best not to use an electric mixer when combining the filling. Also, keep the dough balls from getting too warm as you work or you can”t easily make the little tart shells in the miniature muffin pan. I promise these will go fast…make a double batch! Recipe by: The Philadelphia Brand Cream Cheese Cookbook Posted to MC-Recipe Digest V1 #689 by Crane Walden <cranew@foothill.net> on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 24
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