Free Recipe Pecan Toffee Squares
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Toffee Squares Recipe
1 pk Pillsbury Moist Supreme
-Yellow Cake Mix
1/2 Cuo Butter; Softened
1 Egg
14 oz Sweetened Condensed Milk
1 ts Vanilla
6 oz Chocolate-Coated Toffee Bits
1 c Pecans; Chopped
Pecan Toffee Squares Preparation
1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes. 2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans. 3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator. 36 bars. NOTES : If you can”t find chocolate-coated toffee bits, coarsely chop = four 1.4-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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