Free Recipe Pecan Topped Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Topped Coffee Cake Recipe
2/3 c Butter
1 c Chopped pecans
1 c Sugar
1/2 c Brown sugar
1/2 c Brown sugar
1/2 ts Cinnamon
2 Eggs
1 ts Vanilla
2 c Flour; (self-rising)
1 ts Cinnamon
1 c Buttermilk
Pecan Topped Coffee Cake Preparation
Cream butter, gradually add 1 cup sugar & 1/2 cup brown sugar, beating well. Add eggs one at a time, beating well after each addition. Stir in vanilla. Combine flour and 1 teaspoon cinnamon. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Pour batter into a greased and floured 13X9X2 pan. Combine pecans, 1/2 cup brown sugar and 1/”2 teaspoon cinnamon. Stir well and sprinkle over batter. Cover and chill 8-10 hours or overnight. Uncover batter and let come to room temperature. Bake at 350 for 35 minutes or until wooden toothpick inserted in center comes out clean. 12-15 servings. Posted to EAT-L Digest by Waanda B. Lee <wlee@RA.MSSTATE.EDU> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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