Beef and Vegetable Loaf Recipe

Free Recipe Beef and Vegetable Loaf

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef and Vegetable Loaf Recipe

2 lb Ground beef
1/4 c Kikkoman Soy Sauce
4 sl Bread; shredded
3 tb Instant minced onion
2 Celery stalks
– finely chopped
1 lg Carrot; shredded
8 oz Tomato sauce
1 Egg
1/8 ts Tabasco pepper sauce

Beef and Vegetable Loaf Preparation

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing. Makes 6 to 8 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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