Pecan Tossies Recipe

Free Recipe Pecan Tossies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Tossies Recipe

3 oz Cream cheese
1/2 c Butter
1 c Flour
1 Egg
3/4 c Brown sugar
1 tb Soft butter
1 ts Vanilla
1 ds Salt
3/4 c Pecans, chopped

Pecan Tossies Preparation

Let cream cheese and butter soften at room temp. Blend. Stir in flour. Chill slightly for about an hour. Shape into 24 1 balls. press each into ungrased muffin tins against bottom and sides to form tart crusts. Chill while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth. Devide half the pecans and place in pastry cups. Add egg mixture. Top with remaining pecans. bake in slow oven (325) for 25 minutes until set. Cool and remove from pans. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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