Free Recipe Pecan Tree Restaraunt s Pecan Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Tree Restaraunt s Pecan Cobbler Recipe
15 Eggs
4 c Light corn syrup
2 Handfuls flour (about 3/4c)
1/3 c Butter, melted
1 tb Salt
2 lb Light brown sugar
1 (9-in) unbaked pastry for a
Double-crust pie
2-1/2 lb Pecan pieces
Pecan Tree Restaraunt s Pecan Cobbler Preparation
Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired. NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe. Submitted By SJOFNM@AOL.COM On THU, 11 MAY 1995 202427 -0400 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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