Pecan Waffles Recipe

Free Recipe Pecan Waffles

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan Waffles Recipe

1-3/4 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
2 Eggs, separated
1-3/4 c Milk
1/2 c Vegetable oil
1 c Chopped pecans
Maple syrup

Pecan Waffles Preparation

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 Tbsp pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer”s directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. YIELD: 8-10 waffles (4-1/2 inches) Recipe by: Susan Jansen Posted to MC-Recipe Digest V1 #377, by Sean Coate <swcoate@peganet.com> on Fri, 17 Jan 1997.

Cooking Temperature:

Recipe Serves: 8

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