Free Recipe Pecan Waffles – Sugar Free
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pecan Waffles – Sugar Free Recipe
1-3/4 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
2 Eggs; separated
1-3/4 c Milk
1/2 c Vegetable oil
1 c Chopped pecans
1/4 c Sugar substitute; optional*
1 ts Vanilla; optional*
Diabetic maple syrup
Pecan Waffles – Sugar Free Preparation
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer”s directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2 inches). (Personal Note: The original recipe used 1/4 cup sugar and did not use vanilla) Recipe by: Taste of Home Magazine Volume 01 Number 307 by Sewgoode@aol.com on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 10
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