Pecan-Cornbread Stuffing Recipe

Free Recipe Pecan-Cornbread Stuffing

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan-Cornbread Stuffing Recipe

6 c Cornbread dried & cubed
1/2 c Basmatic rice uncooked
3/4 c Onion coarse chopped
1 c Pecans coarse chopped
1 c Oysters raw & chopped
1 tb Black pepper ground
1 tb Salt
1-1/2 tb Soy sauce
1 tb Sage ground
2 Garlic cloves minced
1/4 lb Butter
4 c Water

Pecan-Cornbread Stuffing Preparation

Mix bread, water, & soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey. Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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