Pecan-Crusted Grouper Recipe

Free Recipe Pecan-Crusted Grouper

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan-Crusted Grouper Recipe

2 Grouper fillets(1/2 lb.)
2 ts Dijon mustard
1/2 c Flour
2 Egg whites, lightly beaten
1/2 c Pecan halves, chopped medium
Fine in a food processor

Pecan-Crusted Grouper Preparation

Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess. Dip in egg whites, then roll in chopped pecans. Place fish on a baking sheet sprayed with vegetable oil. Bake at 425 degrees for 15 – 20 minutes, until cooked through. Columbus Ledger-Enquirer. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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