Pecan-Crusted Red Snapper Recipe

Free Recipe Pecan-Crusted Red Snapper

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan-Crusted Red Snapper Recipe

4 Red snapper fillets -; (8 oz
-ea)
1/2 c Pecan pieces
Salt and pepper; to taste

Pecan-Crusted Red Snapper Preparation

Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pecan-Crusted Red Snapper?

If you know a better Pecan-Crusted Red Snapper Recipe please comment below.