Pecan-Date Meringue Recipe

Free Recipe Pecan-Date Meringue

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pecan-Date Meringue Recipe

1 c Dates,pitted,chopped
1 c Pecans,dry roasted,chopped
1/2 ts Vanilla
2 Egg whites,at room temp.
1/8 ts Salt
2/3 c Sugar

Pecan-Date Meringue Preparation

1. Combine dates, pecans, and vanilla; mash until a paste is formed. Shape mixture into 30 3/4 balls. 2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250”F. for 30 minutes, or until pale golden brown. Store in an airtight container. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

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