Free Recipe Beef And Vegetable Ragout
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef And Vegetable Ragout Recipe
2 lb Beef Brisket
Vegetable Cooking Spray
1 ts Vegetable Oil
1-1/2 c Water
1 ts Beef Bouillon Cube
1/2 ts Pepper
1/4 ts Salt
2 Garlic Cloves; Minced
12 oz Beer
1-1/2 lb Carrots; Cut In 1/2 Slices
1/2 lb Red Potatoes; Cut In 1/2
-Cubes
4 c Leeks; Thinly Sliced
2 c Mushrooms; Halved
Beef And Vegetable Ragout Preparation
Trim fat from brisket, and cut brisket into 1 inch cubes. Coat a large Dutch oven with cooking spray; add vegetable oil, and place over medium-high heat until hot. Add brisket, and cook 4 minutes or until browned. Drain brisket well; wipe drippings from pan with a paper towel. Return brisket to pan. Add water and next 5 ingredients (water through beer), and bring to a boil. Cover, reduce heat, and simmer 1 hour. Add the carrots and potatoes; cover and simmer 2 hours. Add leeks and mushrooms; cover and simmer an additional 30 minutes or until beef is very tender. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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