Free Recipe Pecan-Lemon Wild Rice
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pecan-Lemon Wild Rice Recipe
1 c Wild rice; uncooked
3 c Chicken broth
1-1/2 tb Lemon rind; divided
1 tb Lemon juice
1 tb Butter
1/2 c Pecans; chop and toast
3 tb Green onion; chopped
1/4 c Fresh parsley; chopped
Pecan-Lemon Wild Rice Preparation
Wash wild rice in 3 changes of hot water; drain. Combine broth, 2 1/4 teaspoons lemon rind, lemon juice, and butter in a medium saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 50 to 60 minutes or until liquid is absorbed, and rice is tender. Stir in pecans, remaining 2 1/4 teaspoons lemon rind, green onions, and parsley. Per serving: 185 Calories; 7g Fat (32% calories from fat); 10g Protein; 23g Carbohydrate; 6mg Cholesterol; 806mg Sodium Recipe by: Southern Living, September 92 Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 6
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