Pecan-Stuffed Eggs Recipe

Free Recipe Pecan-Stuffed Eggs

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Pecan-Stuffed Eggs Recipe

6 Eggs; hard-cooked
1/4 c Mayonnaise
1/2 c Pecans; chopped
1 ts Onion; grated
1 ts Vinegar
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Parsley; minced
Parsley; fresh sprigs (opt.)

Pecan-Stuffed Eggs Preparation

Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Cooking Temperature:

Recipe Serves: 6

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