Free Recipe Pecans on Fire
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pecans on Fire Recipe
1 tb Salt
1 tb Freshly-ground black pepper
2 ts Hungarian paprika
1 lb Pecan halves
1 c Confectioners sugar -; (to
-2 cups)
2 qt Canola oil
Pecans on Fire Preparation
Combine salt, pepper, and paprika in a bowl, and set aside. Bring a large pot of water to a boil. Add the pecans, and blanch them for 5 minutes. Remove from heat, and drain well. Transfer the hot pecans to a large bowl. Add confectioners” sugar, and toss well to coat. Heat the oil slowly in a large, heavy-bottomed stockpot over medium heat to approximately 350 degrees. Carefully add the pecans in small batches (add slowly so the oil doesn”t splatter), and fry until golden, about 4 minutes. Remove the pecans from the oil with a slotted spoon, and transfer to baking pan. Season nuts with the pepper mixture. Let cool, and store in an airtight container. Makes about 4 cups. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 4 cups Per serving: 17022 Calories (kcal); 1907g Total Fat; (98% calories from fat); 19g Protein; 44g Carbohydrate; 0mg Cholesterol; 6397mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 380 Fat; 0 Other Carbohydrates Recipe by: Recipe from Pamela Hubbell, a chef and caterer in Baton Roug Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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