Free Recipe Peche Alla Piemontese
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peche Alla Piemontese Recipe
6 Ripe peaches
1/3 c Sugar
8 Italian macaroons, crushed
-(see recipe below)
1 Egg yolk
4 tb Butter
Heavy cream, optional
Peche Alla Piemontese Preparation
Preheat the oven to 350 degrees. Rinse, halve and stone the peaches. Puree 2 of the peaches in a food processor. Place the puree in a bowl add the sugar, crushed macaroons and the egg yolk. Cover each peach halve with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold, with or without heavy cream. Recipe by: Cooking Live Show #CL8903 Posted to MC-Recipe Digest V1 #651 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 1
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