Free Recipe Pecos Red Stew
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Pecos Red Stew Recipe
2 lb Boneless pork sirloin; 1
-1/2 cubes
1-1/2 tb Canola oil
2 c Chopped onions
1 c Chopped green bell pepper
2 Cloves garlic; minced
1/4 c Chopped fresh cilantro
3 tb Chili powder; or up to 4
-tbsp
2 ts Dried oregano; leaves
1 ts Salt
1/2 ts Crushed red pepper
29 oz Chicken broth; 2-14 oz cans
3 c Potatoes; peeled,1 cubes
2 c Frozen corn kernels; or
-fresh
16 oz Garbanzo beans; canned,
-drained
Pecos Red Stew Preparation
Notes: I used a herb/hot pepper oil in place of canola oil and I only used 2 tablespoons of chili powder. Heat oil in a Dutch oven. Brown pork over med-high heat. Stir in onions, green pepper, garlic, cilantro,chili powder, oregano, salt, red pepper and chicken broth. Cover: cook over med-low heat for 45-55 min. or until pork is tender. Add potatoes, corn and beans. Cover and cook 15-20 mins. longer. Recipe by: Low Fat/No Fat Cooking-Spring 1998 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 8
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