Free Recipe Pedernales River Chili 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pedernales River Chili 2 Recipe
3 tb Lard
1 ts Cumin
4 lb Beef; coarse grind
2 c Water
1 Onion
32 oz Tomatoes; whole
2 Garlic cloves
4 tb Red chile,hot; ground
3 ts Salt
2 tb Red chile,mild; ground
1 ts Oregano,dried; pref. Mexican
Pedernales River Chili 2 Preparation
1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.~ Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 10:58:45 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
Cooking Temperature:
Recipe Serves: 8
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