Free Recipe Pedhas
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pedhas Recipe
500 g Khoya; (mawa)
300 g Sugar
3 dr Colour as required
8 Pistas sliced; up to 10
1/2 ts Cardamom powder
Cookie mould
Pedhas Preparation
Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously . Cook till mixture thickens . It should form a very soft lump . Cool for 10 minutes . Add cardamom powder & colour . Mix well . Take a small fistful of mixture . Form a ball . Press into the cookie mould . Turn out carefully . Press 2-3 slices of pista on the centre . Repeat for remaining mixture . Note on khoya. Khoya is available in most Indian sweetmeat stores anywhere. Making at home consumes time but isn”t that difficult. Boil milk on high flame in a large heavy saucepan till water evaporates , leaving a soft lump. Stir frequently while cooking. OR Substitute with 1 tin (400 g) condensed milk and 1 cup milk. Lessen sugar by 1/2. Boil till a soft lump is formedium Stir continuously while cooking. Serves: 36 pieces Time required: 1/2 hr. Shelf Life: 15 days (refrigerated) Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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