Free Recipe Peegudhu (Liver Curry>
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Peegudhu (Liver Curry> Recipe
450 g Liver
1/2 ts Salt
1/4 ts Black pepper
150 ml Water
3 ts Vinegar
25 g Onion
6 Cloves garlic
3 Cardamoms
3 Cloves
25 ml Lime juice
1 Cm cinnamon stick
1/4 ts Chilli powder
1 ts Paprika
1 ts Fennel
25 g Coriander
25 g Cumin
50 ml Oil
-sprig curry leaves
1/2 Stem lemon giass
275 ml Thick coconut milk
Peegudhu (Liver Curry> Preparation
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5-8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garlic and powder the cardamoms and cloves. Place the liver in a bowl and mix in the cardomoms cloves, lime juice, cinnamon stick, chilli powder paprika powder, fennel powder, coriander powder and cumin powder and leave to marinade for 30 minutes. Meanwhile, heat the oil and fry onion garlic, curry leaves and lemon grass and when onion has turned a golden brown add the liver, marinade and coconut milk and stir. Cook for a further 10 minutes, then discard the cinnamon stick and serve immediately. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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