Free Recipe Pegasus Carrot Cake
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pegasus Carrot Cake Recipe
250 g Self raising flour; sieved
-(8oz)
2 ts Baking powder
150 g Soft brown sugar; (5oz)
100 g Mixed dried fruit; (31/2oz)
200 g Carrots; peeled and grated
; (7oz)
2 sm Bananas; mashed
150 ml Sunflower oil; (1/4 pint)
2 md Size eggs; beaten
1/2 200 g tub Creamery soft
-cheese
100 g Icing sugar; sieved (31/2oz)
1 Tube of Smarties
Pegasus Carrot Cake Preparation
Preheat the oven to 180 C, 350 F, Gas Mark 4. Cut a circle of greaseproof paper to fit in the base of a 20cm (8 inch) loose based cake tin, then lightly grease the base and sides. Mix together the flour, baking powder and soft brown sugar in a large bowl. Add the dried fruit, grated carrot and bananas to the mixture. Beat the oil into the eggs and pour into the bowl. Combine with a wooden spoon. Spoon the mixture into the prepared tin and bake for 1 – 11/4 hours. Insert a metal skewer into the cake, if it comes out clean, then the cake is cooked. Cool on a wire rack. Beat the soft cheese and icing sugar together. When the cake is cold spread the icing over the top and decorate with Smarties. Converted by MC_Buster. NOTES : A deliciously moist cake with carrot and banana topped with sweet soft cheese icing. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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