Pei Mussels with Thai Curry Sauce Recipe

Free Recipe Pei Mussels with Thai Curry Sauce

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Pei Mussels with Thai Curry Sauce Recipe

1 tb Olive oil
2 Garlic cloves minced;
-(depending on size),
; up to 4
3 ts Red curry paste
3 Kafir lime leaves
1/4 c Coconut milk
1 c Chicken stock
1 ts Sambel olek chili paste
2 ts Fish sauce
Salt/lime juice to taste
2 lb Mussels
Coarsely chopped cilantro
-for garnish

Pei Mussels with Thai Curry Sauce Preparation

Curry Sauce: Heat olive oil in saute pan on medium high heat. Saute garlic until opaque. Add red curry paste and lime leaf and saute. Add coconut milk. Reduce heat, simmer and reduce sauce by one third. Add chicken stock, sambal olek and fish sauce. Simmer and reduce by half (15 to 20 minutes). Remove lime leaf. Season with salt and pepper to taste. Mussels: Combine 1/2 cup of sauce for every half pound of mussels in a saucepan over medium heat to pan steam until opened. Arrange mussels in a bowl. Add lime juice over mussels and chopped cilantro for garnish and serve. Converted by MC_Buster. Per serving: 1083 Calories (kcal); 49g Total Fat; (42% calories from fat); 110g Protein; 40g Carbohydrate; 256mg Cholesterol; 4753mg Sodium Food Exchanges: 0 Grain(Starch); 15 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# INF299 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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