Beef and Vegetable Soup #2 Recipe

Free Recipe Beef and Vegetable Soup #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef and Vegetable Soup #2 Recipe

1 lb Beef stew meat; cut in
-1-inch cubes
2 Onions
2 Potatoes
3 Carrots
3 Celery stalks
1/4 Head cabbage
3 tb Margarine
1-1/2 ts Salt
1/2 ts Black pepper

Beef and Vegetable Soup #2 Preparation

From: beck4@pipeline.com (Eileen & Bob Holze) Date: Sat, 13 Apr 1996 11:42:27 -0400 Recipe By: Jo Anne Merrill 1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides. 2. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #41 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 6

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