Free Recipe Peking Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peking Noodles Recipe
1 lb Ground beef
3 cl Garlic, minced
2 tb Rice wine
2 tb Fish sauce (nam pla)
2 Scallions, minced
3 tb Hoisin sauce
3 tb Brown bean paste
1 tb Cornstarch
2 tb Water
12 oz Chinese egg noodles
8 oz Bean sprouts
4 Scallions, minced
Peking Noodles Preparation
Brown ground beef in its own fat (or use a little oil) along with the garlic. When it”s gone gray, add rice wine, fish sauce, and scallions. Cook a minute, then add hoisin, bean paste, and cornstarch mixed with water. Cook a minute or two until cornstarch has thickened and set aside. Meanwhile, cook and drain the noodles as you would any other noodles. Mound the noodles on a platter and arrange the bean sprouts over the top. Pour the hot (or warm, at least) meat sauce over and strew with scallions. Serve hot or cool. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. mikeloo
Cooking Temperature:
Recipe Serves: 1
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