Free Recipe Peking Shrimp Ball
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Peking Shrimp Ball Recipe
1 Egg; separated
2 ts Dry sherry
2 ts Cornstarch
1/2 ts Salt
1/2 ts Fresh ginger; grated
1/4 c Waterchestnuts; finely
-chopped
1/2 lb Medium shrimp;
-shelled,deveined & finely
-chopped
Peking Shrimp Ball Preparation
In a bowl, beat egg white until foamy. Blend together sherry ad cornstarch, then stir into egg white along with salt and ginger. Add water chestnuts and shrimp; mix well. Heat a pan of water to simmering. With oil coated hands, roll shrimp filling into walnut sized balls. Drop into simmering water a dew at a time and simmer gently until they float (about four to five minutes) Drain and discard liquid. If made ahead, cool, cover and refrigerate for up to 2 days. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 30, 1997
Cooking Temperature:
Recipe Serves: 1
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