Penn Dutch Stuffed Liver Recipe

Free Recipe Penn Dutch Stuffed Liver

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Penn Dutch Stuffed Liver Recipe

1 Liver, calf
*Bread Stuffing recipe
3 sl Salt pork
Flour
Salt & pepper

Penn Dutch Stuffed Liver Preparation

Wash the liver in cold salted water and dry well. Make an incision in the thickest part, using a sharp knife. Fill with bread stuffing. Season well with salt and pepper and dredge with flour. Place in roasting pan and place strips of salt pork on top. Add a little water and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve with cooked spinach and baked potatoes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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