Free Recipe Penne Alla Amatriciana
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne Alla Amatriciana Recipe
4 tb Virgin olive oil
1 md Onion; chopped 1/2 dice
1/4 lb Pancetta; cut 1/4 dice
1 ts Crushed red pepper flakes
2 c Basic Tomato Sauce; see *
-Note
1 lb Penne pasta
2 tb Salt
1/4 lb Freshly-grated Pecorino
-cheese
Penne Alla Amatriciana Preparation
* Note: See the Basic Tomato Sauce recipe which is included in this collection. Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large 12- to 14-inch saute pan heat the olive oil over medium heat. Add the onion, pancetta and saute until the onion is translucent and very soft, about 8 to 10 minutes. Add the red pepper flakes and Basic Tomato Sauce and bring to a boil. Lower the heat and simmer for about 5 minutes. Remove from heat. Add the penne to the boiling water and cook according to the package directions, about 8 to 10 minutes. Drain the pasta in a colander over the sink. Pour the hot pasta into the sauce pan. Return the pasta mixture to the stove and cook for about 1 minute longer, mixing thoroughly. Pour the pasta into a heated serving dish, sprinkle with lots of grated cheese and serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5648 broadcast 02-21-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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