Free Recipe Penne Alla Pesto
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Penne Alla Pesto Recipe
1-1/2 c Fresh basil; stems removed
2 Cloves garlic; chopped
2 tb Olive oil
1/4 c Pine nuts; toasted, plus
2 tb Pine nuts; toasted
2 tb Grated Parmesan cheese
3/4 lb Cooked penne pasta; hot
Penne Alla Pesto Preparation
Cost: $ – Preparation Time: 10 minutes Difficulty Level: 2 Servings: 4 1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; puree. 2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Nutritional Information Per Serving: 209 Calories; 13g Fat; 2mg Cholesterol; 66mg Sodium; 19g Carbohydrates; 5g Protein Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on Apr 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Penne Alla Pesto?
If you know a better Penne Alla Pesto Recipe please comment below.