Free Recipe Penne Alla Puttane D elba
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne Alla Puttane D elba Recipe
1/2 lb Young zucchini,; sliced
-paper thin
2 Cloves garlic,; sliced paper
-thin
12 lg Leaves basil,; torn in half
1 lb Overripe tomatoes, roughly
-chopped,; retaining seeds a
1/2 c Extra virgin olive oil
2 tb Giant capers, rinsed; of
-salt and drained
1/4 c Tiny black olives
Juice of 1/2 lemon
2 tb Crushed red pepper flakes
2 tb Kosher or sea salt
1 lb Dried penne pasta,
-preferably Italian
Penne Alla Puttane D elba Preparation
In a large bowl, combine zucchini, garlic, basil, tomatoes, olive oil, capers, olives, lemon juice, pepper flakes, and salt. Allow to stand in cool place 1/2 hour. Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2 tablespoons salt. Drop penne in and cook according to package instructions until ?al dente@, about 10 to 12 minutes. Drain pasta in colander and add pasta to cool vegetables in mixing bowl. Stir gently to mix well and serve immediately. This dish is not served hot!! Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5679 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:06 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Penne Alla Puttane D elba?
If you know a better Penne Alla Puttane D elba Recipe please comment below.