Penne and Tuna Sauce Recipe

Free Recipe Penne and Tuna Sauce

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Penne and Tuna Sauce Recipe

2 tb Olive oil
1 Garlic clove, crushed
1 sm Can plum tomatoes
1/2 md Onion, chopped
3 Anchovy fillets
6-1/2 oz Can tuna
1/2 lb Penne
Pepper

Penne and Tuna Sauce Preparation

Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Penne and Tuna Sauce?

If you know a better Penne and Tuna Sauce Recipe please comment below.