Free Recipe Penne Arrabiata
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne Arrabiata Recipe
1 pk (14 oz) Penne (pasta quills)
1 ts Dried red peppers
3 tb Olive oil
5 Cloves Garlic; minced
2 ts Fresh parsley; minced
1 cn (14 1/2 oz) whole tomato;
-chopped
Penne Arrabiata Preparation
Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp. fresh Italian parsley, minced. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 4
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