Free Recipe Penne L arrabiata
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne L arrabiata Recipe
6 tb Extra virgin olive oil
4 Cloves garlic; minced, up to
-6
16 oz Penne pasta
10 oz Diced Roma; (plum) tomatoes
2 oz Finely cut basil
4 Dried chile peppers; up to 6
8 oz Italian sausage; up to 10
Penne L arrabiata Preparation
1. Bring 1.5 gallons of salted water to a boil; add pasta, cook until al dente (do not rinse!) 2. In a medium saucepan, saute the minced garlic in olive oil until golden 3. Add diced tomatoes, crushed red peppers, and crumbled sausage and saute for 3-4 minutes, stirring occasionally 4. Add the finely shredded basil and serve on top of the penne pasta 5. Top with grated parmigiana reggiano (optional) Notes: serves two; recommended wine is a southern Italian chianti Posted to KitMailbox Digest by Bright W. Larkin <bright@twave.net> on Jun 1, 1998
Cooking Temperature:
Recipe Serves: 1
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