Free Recipe Penne Pasta, Whadda Dish
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Penne Pasta, Whadda Dish Recipe
1 cn (14 oz.) artichoke hearts;
-drained and halved
6 lg Whole cloves garlic
1 sm Onion; chopped
1/4 c Olive oil; divided
1/8 ts Salt
1/2 lb Bacon; fried, drained and
-crumbled, (about 10 slices)
1/2 c Drained oil-packed sun-dried
-tomatoes
1 Box; (16 oz.) penne pasta
-(cooked as directed on box)
1 c Chopped fresh basil
Salt and pepper to taste
Parmesan cheese; (fresh
-grated is best)
Penne Pasta, Whadda Dish Preparation
Arrange artichoke hearts, chopped onion and whole garlic cloves in an ungreased baking dish. Drizzle the top with 2 tablespoons olive oil, and sprinkle with 1/8 tsp. salt. Bake, uncovered, at 350 degrees for 25 minutes or until garlic is golden. Meanwhile simmer the dried tomatoes in the remaining oil just until tender. Remove the artichoke hearts; and set them aside. Put the garlic, onion and remaining olive oil, and sun-dried tomatoes in a food processor, use all the oil. Process until finely chopped. Cook and drain pasta well, and place in a large bowl. Add the artichoke hearts, tomato mixture, chopped basil and crumbled bacon; toss gently. Add salt and pepper to taste. Serve immediately with grated cheese. Posted to MC-Recipe Digest by Petrouchk@aol.com on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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