Free Recipe Penne Puttanesca
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Penne Puttanesca Recipe
2 Cloves garlic; minced
3 tb Olive oil
1 Jar (27.7 oz.) Ragu Old
-World Style Spaghetti Sauce
– Traditional
1/4 c Chopped; pitted, oil-cured
-olives
1 tb Small capers; rinsed
Crushed red pepper flakes to
-taste
1/2 ts Oregano
Salt and pepper to taste
1 lb Penne
2 tb Chopped fresh parsley
Penne Puttanesca Preparation
In a large skillet, lightly saute garlic in olive oil over low heat. Add sauce, olives, capers, crushed red pepper, oregano, salt and pepper. Simmer over low heat about 15 minutes, stirring occasionally. While the sauce is simmering, cook penne in boiling water as package directs; drain well. Add parsley to sauce just before serving. Spoon sauce over pasta. Serves 6. Posted to Bakery-Shoppe Digest V1 #230 by Cheryl Perkins <victoria@rpmdp.com> on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
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