Free Recipe Penne with Artichokes 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Penne with Artichokes 2 Recipe
10 oz Artichokes, frozen
1-1/4 c Water
2 tb Lemon juice
5 Cloves garlic, chopped
2 tb Olive oil, divided
2 oz Sun-dried tomatoes, drained
2 sm Dried hot red pepper,
-crushed
2 tb Parsley, chopped
1/4 ts Salt
1/4 ts Pepper
3/4 c Fresh bread crumbs
12 oz Penne pasta, hot cooked &
-drained
1 tb Romano cheese, grated
Penne with Artichokes 2 Preparation
Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender. Cool artichokes, then cut into quarters. Reserve artichoke liquid. Cook and stir 3 cloves chopped garlic in 1 1/2 tablespoons oil in large skillet over medium heat until golden. Reduce heat to low. Add artichokes and tomatoes: simmer 1 minute. Stir in artichoke liquid, red peppers, parsley, salt and pepper. Simmer 5 minutes. Meanwhile, cook and stir bread crumbs and 2 cloves chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with bread crumb mixture and cheese. Recipe by: The Treasury of Creative Cooking Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JoAnn <joannr@pclink.com> on Mar 07, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Penne with Artichokes 2?
If you know a better Penne with Artichokes 2 Recipe please comment below.