Free Recipe Penne with Basil-Seafood Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Penne with Basil-Seafood Sauce Recipe
1/4 c Olive oil
1/2 lb Bay scallops
10 oz Uncooked shrimp; peeled,
-deveined
4 Garlic cloves; minced
1-1/3 lb Tomatoes; seeded, chopped
1 c Chopped fresh basil or 1
-tablespoon dried
3/4 c Bottled clam juice
1/2 c Whipping cream
1/2 lb Penne; freshly cooked
Penne with Basil-Seafood Sauce Preparation
Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper. Serves 4. Bon Appetit October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Penne with Basil-Seafood Sauce?
If you know a better Penne with Basil-Seafood Sauce Recipe please comment below.