Penne with Edible Flowers Recipe

Free Recipe Penne with Edible Flowers

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Penne with Edible Flowers Recipe

1 lb Penne
3 tb Olive oil
1 tb Garlic; minced
1 c Sun-dried tomatoes; drained
-and thinly sliced
1/2 c Parsley; finely chopped
3 tb Chives; finely chopped
6 Chive blossoms; broken into
-florets
1 c Assorted flowers; chopped,
-(such as nasturtiums,
-pansies, dandelions), plus
-whole for garnish

Penne with Edible Flowers Preparation

PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente. While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers. by molony <molony@scsn.net> on Mar 10, 1998

Cooking Temperature:

Recipe Serves: 1

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