Free Recipe Penne with Fresh Tomato and Basil Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne with Fresh Tomato and Basil Sauce Recipe
4 tb Olive oil, divided
6 Cloves garlic, minced
10 md Tomatoes, chopped into large
-chunks
6 tb Chopped fresh basil
Salt and freshly ground
-black pepper
1 ts Sugar
1 lb Penne
Fresh basil for garnish
Freshly grated parmesan
-cheese
Penne with Fresh Tomato and Basil Sauce Preparation
Heat 3 tablespoons olive oil in large skillet over medium heat. Add the garlic and saute until golden; do not burn. Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 minutes. Stir occasionally. While sauce simmers, bring large pot of salted water to a boil. Add remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes until al dente. Drain. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil. Note: The analysis includes 1 tablespoon of Parmesan cheese. Adapted from Summer Evenings, Summer Afternoons by Barbara Scott-Goodman with Mary Goodbody (Chronicle Books, 1994) Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell prepared for free-lance writer Barbara S. Dickson and family. The recipes are Elwell”s unless otherwise noted. (From the Detroit News Web Page, www.detnews.com, 8/22/95) Recipe by: www.detnews.com 8/22/95 Posted to MC-Recipe Digest V1 #649 by Rooby <MsRooby@sprintmail.com> on Jun 26, 1997
Cooking Temperature:
Recipe Serves: 6
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