Penne with Leeks and Chicken Recipe

Free Recipe Penne with Leeks and Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Penne with Leeks and Chicken Recipe

1/4 c Chablis or other dry white
Wine
1 ts Dried whole basil
1 ts Dried whole oregano
1 Bay leaf
1 lg Garlic clove – , thinly
Sliced
1 cn Low-sodium chicken broth –
(10 5 ounce)
1 lb Chicken breasts – ,
Boneless
1-1/2 tb Olive oil
4 c Leek – julienne-cut
2 tb All-purpose flour
5 c Cooked penne – , (no salt)
1/2 ts Pepper
1/4 ts Salt
1 cn Whole tomatoes, undrained –
(28 ounce)
1/3 c Grated fresh Parmesan
Cheese

Penne with Leeks and Chicken Preparation

Combine first 6 ingredients in Dutch oven; bring to a boil. Add chicken; cover, reduce heat, and simmer 15 minutes. Remove chicken from pan. Strain cooking liquid, reserving 1 1/4 cups; discard solids. Shred chicken; set aside. Heat oil in Dutch oven. Add leek; saute” 5 minutes. Sprinkle leek with flour; stir well. Add reserved broth. Cook 3 minutes or until thickened and bubbly, stirring constantly. Add chicken, pasta, and next 3 ingredients; simmer 5 minutes. Serve with Parmesan cheese. Recipe By : From Cooking Light Magazine From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Penne with Leeks and Chicken?

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