Free Recipe Penne with Pumpkin Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Penne with Pumpkin Sauce Recipe
1 Onion; chopped fine
1 Red bell pepper; chopped
-fine
2 lg Garlic cloves; minced
2 tb Unsalted butter
1/2 c Canned solidpack pumpkin
1 c Chicken broth
1/2 c Water
2 tb Heavy cream
Freshly grated nutmeg to
-taste
1/2 lb Penne or other tubular pasta
3 tb Minced fresh parsley leaves
Freshly grated Parmesan as
-an
; accompaniment
Penne with Pumpkin Sauce Preparation
In a large skillet cook the onion, the bell pepper, and the garlic in the butter over moderate heat, stirring, until the vegetables are softened, stir in the pumpkin, the broth, the water, the cream, the nutmeg, and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes. While the sauce is simmering, in a kettle of salted boiling water boil the penne until it is al dente, ladle out the reserve about 1 cup of the cooking water, and drain the penne well. Add the penne to the sauce, cook the mixture over moderate heat, stirring and thinning the sauce as desired with some of the reserved cooking water, for 1 to 2 minutes, or until the pasta is coated well, and stir in the parsley. Divide the pasta between 2 plates and serve it with the Parmesan. Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9222 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Penne with Pumpkin Sauce?
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